Further Adventures in Good Drinkery

My most recent favorite drink, if you must know, is of course gin-based. (Gin remains at the top of my hierarchy of liquors. Second is rum, though much of the time it is overtaken by whisky. Down at the bottom are vodka and tequila, which I find pointless and loathsome, respectively.) It is rather more complicated than my standard gin-and-tonic, but it is correspondingly more satisfying when prepared properly. The drink is known as a "Red Cloud". I offer here my recipe for it:

• 1.5 measures Gin (New Amsterdam's almost-citrus flavor works nicely)
  
• 3/4 measure Apricot Brandy
  
• 1/2 measure Lemon Juice
  
• 1/4 measure Grenadine
  
• two dashes Angostura Bitters

My experience suggests one ought not to err on the side of sweetness. The charm of this particular drink is in its subtle tonality (if one may misappropriate musical jargon), the interplay of the juniper (and, depending on the brand, citrus) of the gin with the herbal notes of the angostura bitters. The apricot and lemon flavors, though necessary, are by no means dominant, and the grenadine is more for color than overwhelming sweetness.

Cursory research has not revealed whether the drink has any connection to the Oglala Sioux chief of the same name. Another possible connection is to that bit of weather lore from the Gospel of Matthew (16:1-3):

The Pharisees also with the Sadducees came, and tempting desired him that he would shew them a sign from heaven. He answered and said unto them, "When it is evening, ye say, It will be fair weather: for the sky is red. And in the morning, It will be foul weather to day: for the sky is red and lowring. O ye hypocrites, ye can discern the face of the sky; but can ye not discern the signs of the times?"